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Beef ribs are a flavorful and hearty cut of meat taken from the rib section of the cow. Known for their rich marbling and juicy tenderness, beef ribs are popular for grilling, smoking, or braising to achieve optimal flavor and texture. Whether enjoyed as succulent beef short ribs or meaty beef back ribs, they’re a favorite for barbecue enthusiasts and home cooks alike, offering a satisfying combination of meatiness and savory taste.
Beef striploin, also known as New York strip or sirloin strip, is a popular cut of beef prized for its tenderness and rich flavor. It comes from the short loin primal cut of the cow, located along the spine, and is characterized by its marbling and fine texture. Striploin steaks are often grilled or pan-seared to medium-rare or medium doneness to preserve their juiciness and succulence. They’re a favorite choice for steak lovers seeking a balance of tenderness and beefy flavor.
Beef topside is a lean and flavorful cut of meat from the hindquarters of the cow. It’s known for its tenderness and versatility in cooking. Typically used for roasting, topside can also be thinly sliced for stir-fries or diced for stews and casseroles. Its lean nature makes it a healthy option while still providing a satisfying beefy flavor.
Lamb rack is a premium cut of meat taken from the ribs of a young lamb. Known for its tender, juicy meat and impressive presentation, lamb racks are often favored for special occasions and gourmet cooking. Whether roasted whole or cut into individual chops, lamb racks offer a delicate flavor that pairs well with various herbs and spices, making them a favorite among chefs and food enthusiasts alike.
Lamb leg is a classic cut of meat known for its rich flavor and tender texture. It’s versatile and can be prepared in numerous ways, such as roasting, grilling, or braising. Often featured in traditional dishes like roast lamb or Greek-style lamb, the leg of lamb is a favorite among meat lovers for its juicy and succulent taste.
Veal leg is a tender and flavorful cut of meat obtained from young calves. It’s often prized for its delicate texture and mild taste, making it a popular choice for gourmet dishes. Whether roasted, braised, or grilled, veal leg can be prepared in various ways to showcase its succulent qualities.
At Stonehenge, we believe that great food starts with a reliable source. That’s why we partner with trusted suppliers who share our values of sustainability, integrity, and excellence. From farm-fresh produce to premium cuts of meat, each ingredient is carefully selected to ensure superior taste, freshness, and nutritional value. But our commitment to quality extends beyond ingredients; it permeates every aspect of our operation.